Born and raised in Hawai‘i, our owners brings the true flavors of the islands to Boulder City at Restaurant 1933, the city’s only Hawaiian restaurant. Each dish is crafted with genuine aloha — from traditional favorites like kalua pork and Loco Moco to modern twists inspired by local island kitchens. At Hawiian Restaurant 1933, we’re more than a place to eat — we’re a taste of home, a gathering spot for friends, and a celebration of the warmth, spirit, and hospitality of the Hawaiian Islands.

🌺 Our Commitment to Flavor & TraditionAt Hawaiian Restaurant 1933

We believe that great food starts with honest ingredients. That’s why we cook exclusively with beef tallow and butter — time‑honored fats that bring out rich, authentic flavor while honoring culinary tradition.

Beef Tallow: prized for its depth of flavor and ability to create perfectly crisp, golden textures.
Butter: the classic touch that adds smoothness, warmth, and a hint of indulgence to every dish.

By choosing these natural fats, we stay true to our roots and ensure every bite is both delicious and memorable.

It’s our way of blending vintage charm with genuine Hawaiian hospitality.

Come taste the difference — where tradition meets taste at Hawaiian Restaurant 1933. 🌸

Start your day with Sweet Island Toast, a melt-in-your-mouth creation that has become our hallmark. We look forward to serving you!